Zucchini Cheddar Pancakes
Shredded zucchini and cheddar cheese create a lovely side dish in these zucchini cheddar pancakes. These can be eaten as an appetizer, side dish or even as a main meal.
Ingredients
2 whole medium zucchini grated
1 teaspoon salt
1/2 cup flour
1 cup cheddar cheese grated
2 whole eggs lightly beaten,
1/9 teaspoon salt
1/4 teaspoon pepper
Instructions
Place grated zucchini in a colander. Sprinkle with salt and let sit for 10 minutes allowing excess moisture to drain off zucchini.
Squeeze zucchini and place in a clean, dry towel. Squeeze off all excess moisture. Place zucchini in a mixing bowl.
Sprinkle flour over zucchini and toss to coat.
Mix in cheese.
Next instructions: https://www.beyondthechickencoop.com/zucchini-cheddar-pancakes/
Ingredients
2 whole medium zucchini grated
1 teaspoon salt
1/2 cup flour
1 cup cheddar cheese grated
2 whole eggs lightly beaten,
1/9 teaspoon salt
1/4 teaspoon pepper
Instructions
Place grated zucchini in a colander. Sprinkle with salt and let sit for 10 minutes allowing excess moisture to drain off zucchini.
Squeeze zucchini and place in a clean, dry towel. Squeeze off all excess moisture. Place zucchini in a mixing bowl.
Sprinkle flour over zucchini and toss to coat.
Mix in cheese.
Next instructions: https://www.beyondthechickencoop.com/zucchini-cheddar-pancakes/