Garlic Mushroom Bruschetta
This one is for the lovers, the mushroom and the garlic lovers. This garlic mushroom bruschetta is all I want for Valentine’s day! I could live forever on just this. This is no ordinary mushroom bruschetta, my friends, no, this Mushroom Bruschetta is extra. Extra mushrooms, extra garlic and hey, have that extra bread if you want!
Ingredients
200 g chestnut mushrooms wiped clean then sliced thickly
40 g butter I use salted butter
3 cloves of garlic, divided 1 left whole the other two minced
4 or 5 sprigs of thyme
1/2 tbsp olive oil
1 tbsp finely chopped flatleaf parsley
1/4 tsp sea salt
1/4 tsp cracked black pepper
4 slices of day old sourdough bread more if you want
Instructions
Heat the pan over a high heat. Drop the butter in the pan and once it bubbles up add a handful of the mushrooms and cook for a minute or two. They should brown quite quickly. Move those to one side of the pan then add another handful of mushrooms.
Repeat until you have added all the mushrooms.
Next Inbstructions: https://www.thelastfoodblog.com/garlic-mushroom-bruschetta/