Hungarian beef goulash
Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot.
Ingredients
3 pounds beef stew meat cut into 1-2 inch chunks
3 yellow onions about 2 pounds, chopped
2 cups vegetable broth
6 ounce can tomato paste
10 garlic cloves chopped
1/4 cup paprika
2 teaspoons cayenne
1 teaspoon salt
2 tablespoons olive oil
Instructions
Heat olive oil in a large pot over medium heat. I used a 6 quart dutch oven.
Add onions, garlic, salt, and pepper to the pot. Cook until the onions soften, about 5 minutes, stirring frequently.
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