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Hazelnut meringue cake with mulled wine pears

This is an indulgent meringue cake that’s creamy in the middle and crisp on the outside – complemented perfectly by the sweet mulled wine pe...

Winner of best loaf cake for our 25th Birthday issue, countless readers have sent in photos of their own take on managing food editor Tamsin...

If you know someone who likes Bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam...

The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked

I can't even begin to tell you how melt in your mouth yummy these little gems are. They are so easy to make, thanks to the food process ...

Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh...

Coconut Raspberry Bars are a delicious dessert made up of an almond shortbread crust, raspberry preserves, and a gooey coconut topping.

Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!

Our Easy Strawberry Triple Decker Cake Recipe is an absolute showstopper. Loaded with Fresh Strawberries, this Homemade Southern Delight is ...