Olive Cheese Bread
As utterly simple and easy as it is, it’s so delightfully delicious and flavorful. And it’s always a hit. The finished product does have quite a strong salty/olive flavor, so for anyone who’s not an olive fan, this might be a little strong. But for everyone else? Yum. It’s great paired with a green salad, or with soup or spaghetti, or as a great appetizer for guests, cut into thin slices
