Vanilla Rice Pudding
This Classic Vanilla Rice Pudding is simple to make and highlights the flavor of vanilla as the crown jewel. A favorite recipe of mine with a sprinkle of cinnamon!
Ingredients
3 cups of whole milk - a full fat milk like whole will give the best results - anything low fat will be thin and runny.
1/3 cup of uncooked rice (we used Jasmine)
1/4 cup sugar
1 teaspoon vanilla
cinnamon
Instructions
In a sauce pan, bring milk to a boil.
Add rice and stir well.
Cook covered with lid cracked for 40 minutes - 1 hour over medium heat, stirring every 15 minutes or so.
Next step instructions : numstheword.com