Pork and Chive Dumplings Recipe
Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best
Ingredients:
2 cups all-purpose flour
1/2 cup water
Filling:
1/2 cup chopped Chinese chives
1/2 pound ground pork
1/8 teaspoon salt
1 1/2 teaspoons Chinese Shaoxing wine or rice wine
3 dashes white pepper powder
1/4 teaspoon sesame oil
Chinese black vinegar
Instructions
Mix the flour with water and knead it for about 15 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside.
Next step recipe in: rasamalaysia.com