Paleo Sweet Potato Apple Breakfast Bake
This paleo sweet potato apple breakfast bake is naturally sweet, teeming with warming cinnamon, packed with protein, healthy fats, and fiber. The dish reminds me of a New Orleans-style bread pudding with its cinnamon and raisins, but it's totally paleo.
Ingredients
1/4 cup ghee
2 sweet potatoes , peeled and diced
2 medium apples , cored and diced
2 teaspoons cinnamon
2/3 cup raisins
1/3 cup walnuts
Salt , to taste
6 - 8 eggs (6 eggs is creates a less eggy texture, so this is personal preference. I love both!)
1 cup full-fat coconut milk
Instructions
Preheat oven to 325º.
Heat ghee in a large cast-iron skillet over medium heat, then add sweet potatoes. Cook, stirring often until beginning to soften, about 5-10 minutes.
Next Recipe Instructions: 40aprons.com