Low-Carb Baked Chicken Stuffed with Pesto and Cheese
Low-Carb Baked Chicken Stuffed with Pesto and Cheese is a perfect dish when you need a low-carb meal that feels like a treat or have dinner guests you’d like to impress!
INGREDIENTS:
4 large boneless, skinless chicken breasts
4 T Basil Pesto with Lemon (see notes) or your favorite commercial pesto
4 T sour cream
4 T finely grated Mozzarella
2 eggs, beaten well
4 T finely grated Parmesan cheese
4 T almond flour
fresh-ground black pepper to taste
DIRECTIONS:
Preheat oven to 375F/190C. Spray a small casserole dish with non-stick spray or oil.
Trim any visible fat from chicken breasts, then put them one at a time inside a heavy plastic bag and pound with meat mallet (or something heavy) until the chicken is as thin as you can get it. Don’t worry too much about the shape or whether there are some loose pieces, you can tuck them in when you roll up the chicken.
Next Instructions recipe: kalynskitchen.com