Cheesecake fat bombs are super delicious
These cheesecake fat bombs are super delicious. In this recipe, I’ve been able to create a fat bomb that is actually enjoyable to eat, which doesn’t just taste like coconut or plain old butter. I devoured the whole batch within a week, so I’m guessing that’s a good sign
INGREDIENTS
Base
150 g Cream Cheese
50 g Butter melted
1 Tbsp Erythritol (SoNourished)
1 tsp Vanilla Extract
1/4 Cup Refined Coconut Oil
Top
1/2 Cup Refined Coconut Oil
1 tsp Cocoa Powder
2 tsp Erythritol (SoNourished)
INSTRUCTIONS
In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
Add the vanilla, erythritol and coconut oil, mix again until combined.
Next step instructions : www.fatforweightloss.com.au